A practical wedding catering checklist for Nellore

Before comparing dishes, write down the wedding date, venue, meal time, approximate number of guests and the type of service you expect. If the guest count is uncertain, provide a working estimate and say when you expect to confirm it.

• Wedding or reception date and serving time
• Full venue address and access or setup constraints
• Estimated guests, including children if relevant
• Preferred meal style and any event schedule details

List vegetarian and non-vegetarian guest needs separately, and note allergies or other dietary restrictions. The supplied Friends Catering brochure includes vegetarian and non-vegetarian menus, as well as tiffin selections. Use those lists to start a conversation, then ask which combinations are available for your wedding date.

• Ask how the caterer will identify and serve special-diet meals.
• Choose dishes around the meal time and guest preferences, not just a long list.
• Ask whether live counters fit the venue and schedule.

Clarify arrival and setup timing, serving window, equipment or space needs, water arrangements and who is the event-day contact. Ask which of these are included in the quote. The team must confirm that it can serve your exact venue and event time.

Request a written summary of the final menu, guest-count basis, service area, setup, serving time, total charge and any payment or cancellation terms. Prices and hours are not published on the site, and an enquiry does not reserve your date. Confirm current terms directly before making commitments.